Our Menus

Annies nursery have a dedicated cook, who provides home made meals each day.The menus are designed to ensure that the children receive their recommended 5 a day and cater for any dietary requirements. Please feel free to have a look at our menu's below. 

We use setting the table guidelines 

Alternative versions are also on offer depending on age and dietary requirements.

 

Our chef has created these menus taking into account the children's views. They have worked together, through activities such as food tasting and feedback, to include the snacks and meals that the children enjoy eating.

 

Milk and water are served at lunches and snack.

 

                                     

                                   Example Menu

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Monday

Morning Snack – Whole Meal Toast and Fresh Fruit

Lunch – Skinless Pork Sausages with Potatoes and Carrot, Drizzled in Gravy

Pudding – Sponge Cake and Custard

Afternoon Snack – Cream Crackers, Cheddar Cheese Slices and Fresh Vegetable Sticks

 

 

 

Tuesday

Morning Snack – Toasted Crumpets with Fresh Fruit

Lunch – Chicken in a White Sauce with Rice and Sweet Corn

Pudding – Fruit Jelly

Afternoon Snack – Breadsticks, Sour Cream and Chive Dip and Cucumber Sticks

 

 

 

Wednesday

Morning Snack – Rice Cakes with Cream Cheese and Fresh Fruit 

Lunch – Tuna or Ham Wraps with Summer Salad

Pudding – Semolina and Berries

Afternoon Snack – Short Bread and Fresh Fruit

 

 

 

Thursday

Morning Snack – Homemade Pancakes with Fresh Fruit

Lunch – Spaghetti Bolognese with Garlic Bread

Pudding – Homemade Fruit Muffins

Afternoon Snack – Oatcakes, Cheddar Cheese Slices and Fresh Fruit

 

 

 

Friday

Morning Snack – Toasted Bagels, Cream Cheese, and Fresh Fruit

Lunch – Golden Vegetable Soup and Wholemeal Bread

Pudding – Homemade Cookies and Milk

Afternoon Snack – Crackerbreads and Fresh Fruit

 

 

 

 

 

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