Our Menus

Annies nursery have a dedicated cook, who provides home made meals each day.The menus are designed to ensure that the children receive their recommended 5 a day and cater for any dietary requirements. Please feel free to have a look at our menu's below.

We use setting the table guidelines

Alternative versions are also on offer depending on age and dietary requirements.

Our chef has created these menus taking into account the children's views. They have worked together, through activities such as food tasting and feedback, to include the snacks and meals that the children enjoy eating.

Milk and water are served at lunches and snack.

Example Menu

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Monday	Morning Snack – Whole Meal Toast and Fresh Fruit
	Lunch – Skinless Pork Sausages with Potatoes and Carrot, Drizzled in Gravy
	Pudding – Sponge Cake and Custard
	Afternoon Snack – Cream Crackers, Cheddar Cheese Slices and Fresh Vegetable Sticks
Tuesday	Morning Snack – Toasted Crumpets with Fresh Fruit
	Lunch – Chicken in a White Sauce with Rice and Sweet Corn
	Pudding – Fruit Jelly
	Afternoon Snack – Breadsticks, Sour Cream and Chive Dip and Cucumber Sticks
Wednesday	Morning Snack – Rice Cakes with Cream Cheese and Fresh Fruit
	Lunch – Tuna or Ham Wraps with Summer Salad
	Pudding – Semolina and Berries
	Afternoon Snack – Short Bread and Fresh Fruit
Thursday	Morning Snack – Homemade Pancakes with Fresh Fruit
	Lunch – Spaghetti Bolognese with Garlic Bread
	Pudding – Homemade Fruit Muffins
	Afternoon Snack – Oatcakes, Cheddar Cheese Slices and Fresh Fruit
Friday	Morning Snack – Toasted Bagels, Cream Cheese, and Fresh Fruit
	Lunch – Golden Vegetable Soup and Wholemeal Bread
	Pudding – Homemade Cookies and Milk
	Afternoon Snack – Crackerbreads and Fresh Fruit